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Only the finest quality beef!
Pap’s beef sticks are 100% USDA pure American beef. Unlike most other beef jerky brands, fillers such as pork, corn solids, soy flour or mechanically separated chicken are NEVER used. Most commercially marketed beef sticks will contain one or all of those ingredients. Pap’s follows old world sausage making techniques that make a much better beef stick. Using only the finest quality beef, seasonings and spices available.
We at Pap’s know that there are many beef jerky brands out there. The beef jerky found in local stores is the mass produced type, chopped and formed made with lower grades of meats and fillers. We were determined to create the kind very best kind of jerky – meat snacks that are healthy, high in protein, minimally processed, and full of flavor.
Learn more by clicking here. USA Bassin would like to thank Pap's for all of their support.
