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Pap's is sponsoring the open AND Uncle Sam Big Bass this month.
This is an exciting month for USA Bassin and Pap's Beef Jerky. Not only is Pap's sponsoring the Pap's Beef Jerky Open , but they are also sponsoring the Uncle Sam Big Bass for the month. This means more chances for you to win additional money thanks to their support.
The Pap's Beef Jerky Open is August 25th on Lake Barkley out of the Lake Barkley Marina State Park. Visit this link for all of the details. The event features a guaranteed first place prize of $3,000 for the winners. There is also an additional way to win your entry fee back ($150). If your name is drawn and you have purchased Pap's Beef Jerky from us either online or on-site at the event, you win!
Since they are also sponsoring the Uncle Sam Big Bass for the month, there is an additional way to win $100. If your name is drawn during our Facebook LIVE on the 1st of September and you have purchased Pap's Beef Jerky from us, you win! You will have 72 hours from the time of broadcast to claim your prize.*To get your name in the bucket, you must buy any of Pap's products from our online store between 8/1/18 to 8/24/18.*
Thanks to Pap's for their support!
Here is a little more about what makes them different:
We at Pap’s know that there are many beef jerky brands out there. The beef jerky found in local stores is the mass-produced type, chopped and formed made with lower grades of meats and fillers. We were determined to create the kind very best kind of jerky – meat snacks that are healthy, high in protein, minimally processed, and full of flavor.
We began experimenting with different cuts of beef, marinades and spices, to create the recipe for Pap’s. Premium, very lean, thin cuts of solid beef, with no preservatives or MSG. The next steps were marinating and slowly cooking for specific periods of time and exact temperatures. Pap’s finished beef jerky is tender, healthy, high in protein, with robust seasonings that compliment the flavor of the beef. Focus on these details is what makes Pap’s jerky so tender it chews down like a steak.
Click to read more about Pap's.
